BANQUET SET MEALS
The coloured circles within the menu dishes represent food allergens. Please Allergen Information for more detail.
SET MEAL A (MIN 2 PEOPLE) £24.95 per person
APPETIZER
Chef’s platter (N optional)
A collection of classical Thai starters with various dips
MAIN COURSE
Gaeng Kiew Waan Gai (GF)
Thai popular green curry chicken cooked with aromatic Thai herbs
Pad Prik Pao Neau
Beef stir fried with our Chef’s special sauce
Moo Pad Priew Waan
Stir fried pork in a Thai style sweet and sour sauce
Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables
Khaow Suay (GF)
Steamed fragrant white rice from Thailand
SET MEAL B (MIN 2 PEOPLE) £27.95 per person
SOUP
Tom Kha Gai (GF)
The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms
APPETIZER
Chef’s platter (N optional)
A collection of classical Thai starters with various dips
MAIN COURSE
Gaeng Musaman Gai (N optional)
Yellow curry in coconut milk with peanuts and potatoes served with chicken
Goong Pad Himmaparn (N optional)
King prawns stir fried in exotic tamarind sauce with cashew nuts
Moo Pad Ka-Praw (GF optional)
Pork stir fried with Thai fresh basil leaves and fresh chilli
Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables
Khaow Suay(GF)
Steamed fragrant white rice from Thailand
SET MEAL C (MIN 4 PEOPLE) £29.95 per person
SOUP
Tom Yam Goong (GF)
The famous Thai hot & sour soup with King prawns
APPETIZER
Chef’s platter (N optional)
A collection of classical Thai starters with various dips
MAIN COURSE
Gaeng Daeng Gai (GF)
Red curry chicken cooked in coconut milk and Thai herbs
Pla Sam Rod (GF optional)
Boneless crispy fish cooked in our Chef’s special three flavours sauce
Goong Ma Kham (GF optional)
King prawns in a light batter cooked with an exotic tamarind sauce
Pad Kiew Waan Ta-Lay (GF)
A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood
Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables
Khaow Pad
Egg Fried Rice
SET MEAL DELUXE (MIN 4 PEOPLE) £33.95 per person
SOUP
Tom Yam Goong (GF)
The famous Thai hot & sour soup with King prawns
APPETIZER
Chef’s platter (N optional)
A collection of classical Thai starters with various dips
MAIN COURSE
Gaeng Musaman Gai (GF) (N optional)
Yellow curry chicken in coconut milk with peanuts and potatoes
Pla Sam Rod (GF optional)
Boneless crispy fish cooked in our Chef’s special three flavours sauce
Ped Ma Kham (GF optional)
An exotic tamarind sauce specially cooked with duck
Yum Neau Yang (GF)
Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice & fresh chillies
Chu Chee Kung Mae Nam (GF)
Giant fresh water prawns topped with an aromatic reduction of red curry sauce, sprinkled with lime leaves
Pad Thai (GF) (N optional)
A traditional Thai soft fried noodles dish with chicken, topped with ground nuts
Khaow Pad Pi-Sed (GF)
Special fried rice with King prawns, chicken, pork, pineapple and onion
Tea or Coffee
VEGETARIAN SET MEAL 1 (MIN 2 PEOPLE) £24.95 per person
APPETIZER
Chef’s vegetarian platter (N optional)
A collection of classical Thai vegetarian starters with various dips
MAIN COURSE
Gaeng Kiew Wan Pak (GF)
Thai popular green curry with mixed seasonal vegetables
Preow Wan To Fu
Beancurd and vegetables in a Thai style sweet and sour sauce
“Mock Duck” Pad Khi Mao (GF optional)
Mock duck stir fried with Thai fresh basil leaves
Pad Mee Jay
Stir fried yellow noodles with egg, bean sprout and carrot
Khaow suay (GF)
Steamed fragrant white rice from Thailand
VEGETARIAN SET MEAL 2 (MIN 2 PEOPLE) £27.95 per person
SOUP
Tom Yam Hed (GF)
The famous Thai hot & sour soup with mushrooms
APPETIZER
Chef’s vegetarian platter (N optional)
A collection of classical Thai vegetarian starters with various dips
MAIN COURSE
Gaeng Massaman Tofu (N optional)
Beancurd in a mild yellow curry
Hed Pad Himmaparn (N optional)
Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket
“Mock Duck” Pad Khi Mao (GF optional)
Mock duck spicy cooked with Thai fresh herbs
Pad Mee Jay
Stir fried yellow noodles with egg, beansprout and carrot
Khaow suay (GF)
Steamed fragrant white rice from Thailand