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Lunch 2017-03-08T11:49:47+00:00

Choose from our special 2 COURSE LUNCH MENU (starter & one main course) with an exclusive price of £8.95.

OR

Our EXPRESS LUNCH MENU comprising of one main meal for £6.95.  Ideal for those in a hurry or those simply looking for a good value lunchtime meal.

LUNCH STARTERS

Tom Yam

The famous Thai hot & sour soup with chicken and mushrooms or only mushrooms (v).

Satay Gai

Skewers of marinated chicken breast barbecued served with peanut sauce.

Peek Gai Laou Daeng

Chicken wings in chef red wine sauce barbecued.

Thung Thong

Golden parcels of minced chicken and prawn deep fried, served with sweet chilli sauce.

Khanom Pang Nah Gai & Goong

Deep fried minced chicken and prawn on toast served with sweet chilli sauce.

Tod Mon Pla

Deep fried Thai style fish cakes served with cucumber and peanuts in sweet chilli sauce.

Pak Tord (V)

A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.

Poh Peah Tord (V)

Deep fried vegetarian spring rolls served with sweet chilli suace.

Tofu Tord (V)

Deep fried beancurd served with sweet chilli sauce topped with peanut.

LUNCH MAIN DISHES

Gaeng Kiew Waan

Thai popular green curry cooked in coconut milk with an aromatic Thai fresh herbs. Served with a choice of chicken, beef, pork or vegetables (v).

Gaeng Daeng  

A red curry paste cooked in coconut milk with Thai fresh herbs. Served with a choice of chicken, beef, pork or vegetables (v).

Pad Ka-Praw  

The most popular stir fried dish among Thai people cooked with Thai fresh basil leaves, chilli and garlic with a choice of chicken, beef, pork or beancurd (v).

Pad Prik Pao

Stir fried dish with our chef’s special sauce, very aromatic with your choice of chicken, beef, pork or beancurd (v).

Pad Priew Waan

Thai style sweet and sour sauce stir fried with vegetables with a choice of chicken, pork or beancurd (v).

Pad Kratiam Pik Thai

Thai favourite stir fried dish with garlic and ground pepper with your choice of chicken or pork.

Pad Khing

An aromatic stir fried dish with slice of Thai fresh ginger, onion, pepper and mushrooms with a choice of chicken, beef, pork or beancurd (v).

Pad Thai

A traditional Thai style fried noodles with chicken, egg, bean sprouts, spring onion and tamarind sauce topped with peanuts or only mixed vegetables (v).

Pad Kemao  

Spicy fried noodles with pork, egg and fresh Thai herbs or only vegetables (v).


All the above are served with “KHAOW SUAY” steamed fragrant white rice. (PAD THAI and PAD KE MAO are the whole meals)

There will be £2.00 extra for King prawns, Fish, Duck or seafood dishes