All curries served with your choice of meat or vegetarian option listed below.
Gaeng Kiew Waan
The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs.
A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs.
Popular dish from Southern part of Thailand cooked with yellow curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin.
A reduction of aromatic red curry with coconut milk slices of lime leaves.
Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables.
Mixed seasonal vegetables or Tofu (v) £9.50
Chicken or Pork £9.95
King prawns or Duck £11.50
Gaeng Phed Ped Yang
Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and sweet basil leaves. £11.50
All stir fried dishes are served with your choice of meat or vegetarian option listed below. Most of our stir fried dishes can be prepared gluten free.
Pad Kratiem Pik Thai OPTIONAL
Thai favourite stir fried dish with garlic and ground pepper.
Pad Priew Waan
Thai style sweet and sour sauce stir fried with vegetables.
Pad Ka-Praw OPTIONAL
The most popular dish among Thai people stir fried with Thai fresh basil leaves, chilli and garlic.
Pad Khing OPTIONAL
An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper and mushrooms.
An exotic tamarind sauce specially cooked with golden cashew nuts served in a crispy basket.
Stir fried with slice kachai roots, chilli, garlic, fresh green peppercorns and fresh basil leaves served on a hot sizzling plate.
Pad Prik Khing OPTIONAL
Stir fried red curry paste with long bean and slices of lime leaves.
Pad Prik Pao
Stir fried in our Chef’s special sauce, very aromatic dish.
Pad Prik Tai Dum
An aromatic stir fried dish with garlic, dried black pepper and fresh Thai herbs.
Mixed Seasonal Vegetables or Tofu (v) £8.95
Chicken or Pork £9.50
King prawns, Squid or Duck £10.50
Scallops, Fish or Mixed Seafood £12.50
Chicken grilled over charcoal after marinating at length in garlic and coconut milk served with sweet chilli sauce. £10.50
Duck marinated Thai style and then grilled over charcoal topped with our Chef’s special sauce. £11.50
Tom Yam Goong
The famous Thai hot and sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms. £11.95
Phed Pad Subprarot
Slices of roast duck and pineapple stir fried in our Chef’s red wine sauce. £11.50
Pla Sam Rod
Boneless crispy fish cooked in our Chef’s special three flavours sauce. £12.95
Pla Lad Prik
Boneless crispy fish cooked in a concentrated red curry sauce. £12.95
Pad Kiew Waan
A combination of stir fried and aromatic green curry with coconut milk and fresh Thai herbs served with a choice of:-
Mixed seasonal vegetables (v) £9.50
Chicken, beef or pork £10.95
Mixed seafood £12.50
Hor Mok Talay
Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves and fresh sweet basil leaves. £12.50
An exotic tamarind sauce specially prepared and served with a choice of crispy king prawns or crispy duck. £11.50
Gai Maa Now
Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat. £10.95
Steamed fragrant white rice from Thailand. £3.15
Egg fried rice. £3.50
Khaow Ma Pow
Steamed fragrant white rice in coconut milk. £3.50
Khaow Pad Pi-Sed
Special fried rice with king prawns, chicken, pork, pineapple and onion. £8.95
A traditional Thai style fried noodles with chicken, beansprouts, spring onion and tamarind topped with ground peanuts. £8.50
King prawns £9.50
Pad Ke Mao
Spicy fried noodles with pork and fresh Thai herbs. £8.50
Pad Mee Jay
Stir fried yellow noodles with egg, beansprouts and carrots. £7.25
Glutinous rice served in a handmade bamboo pot. £3.50
Pad Pak Ruam OPTIONAL
Stir fried mixed seasonal vegetables. £8.95
“Mock Duck” Mad Khi Mao
Mock duck (made from wheat flour) spicy cooked with Thai fresh herbs. £9.50
Preow Wan Tofu
Beancurd & vegetables in a Thai style sweet and sour sauce. £8.95
Hed Pad Himmaparn
Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in a crispy basket. £8.95
Tofu Pad Ka Praw OPTIONAL
Stir fried beancurd with mushrooms Thai fresh basil leaves. £8.95
Maa Kheua Sam Rod
Deep fried battered aubergine with our Chef’s special tamarind sauce. £8.95
Gaeng Panang Pak
Dry aromatic red curry with vegetables in coconut milk and lime leaves. £9.50
Gaeng Kiew Wan Pak
Green curry with seasonal vegetables in coconut milk. £9.50
Gaeng Daeng “Mock Duck”
Red curry of “mock duck” (made from wheat flour) cooked in coconut milk. £9.50
Gaeng Massaman Tofu
Beancurd in a mild peanut curry. £9.50