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Starters 2017-12-05T14:21:05+00:00

STARTERS

The coloured circles within the menu dishes represent food allergens.  Please Allergen Information for more detail.

SOUPS

Tom Yam

The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander with your choice of:-
Mushrooms (v)  £5.95
Chicken and Mushrooms  £6.50
King Prawns and Mushrooms  £7.50 

Tom Kha Gai

Cooked in a spiced, fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.
Chicken and Mushrooms  £6.50
Mushrooms (v)  £5.95

Poa Tak Talay 

Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander.  £7.50

Kang Jued Pak (v)

Clear soup Thai style with mixed vegetables & glass noodles.  £5.95

APPETIZERS

Satay Gai   

Skewers of marinated chicken breast barbecued served with peanut sauce.  £6.50

Luchin Tord

Deep fried chicken balls served with spicy chilli sauce.  £5.95

Khanom Pang Tord   

Deep fried minced chicken and prawn on toast served with sweet chilli sauce.  £5.95

Thung Tong  

Golden parcels of minced chicken and prawn deep fried served with sweet chilli sauce.  £5.95

Tod Mon Goong  

Deep fried Thai style minced prawn cakes served with plum sauce.  £6.95

Tord Mon Pla   

Deep fried Thai style fish cakes served with cucumber and ground peanuts in a sweet chilli sauce.  £6.50

Poh Peah Goong   

Deep fried marinated king prawns wrapped in spring roll pastry and served with sweet chilli sauce.  £6.95

Goong Nga   

Deep fried king prawns in light batter with sesame seeds topped with prawn crackers served with sweet chilli sauce.  £6.95

Gai Hor Bai Taei 

Chicken marinated with coriander root, cracked black pepper, wrapped in pandan leaves and deep fried served with sweet chilli sauce.  £6.50

Chef’s Platter      

A selection of classical Thai starters. (Minimum 2 people £8.50 per person)  £17.00

VEGETARIAN STARTERS

Satay Jay (v) 

Barbecued vegetables and beancurd served with peanut sauce. £5.95

Poh Peah Tord (v)  

Deep fried vegetarian spring rolls served with sweet chilli sauce.  £5.95

Pak Tord (v) 

A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.  £5.95

Tord Mon Kaow Pod (v)

Deep fried sweetcorn cake served with sweet chilli sauce.  £5.95

Vegetarian Platter (v)   

A selection of vegetarian starters. (Minimum of 2 people £8.00 per person)  £16.00

THAI SALADS

Yum Talay    

Mixed seafood seasoned with glass noodles, lemongrass, slices of lime leaves, onion, shallots, tomatoes, lemon juice and fresh chillies.  £11.95

Yum Neau Yang 

Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice and fresh chillies.  £11.50

Laab Gai 

Minced chicken cooked with Thai herbs, lemon juice and fresh chillies.  £10.95

Laab Tofu (v) 

Beancurd (Tofu) cooked with Thai herbs, lemon juice and fresh chillies.  £9.95

Pla Goong   

Juicy king prawn salad with fresh lemongrass, Thai shallots tossed in lemon and chilli oil dressing, with a touch of mint to enhance the flavour.  £11.95